Food Hype

It’s All About The Food

Is Bottled Water Tap Water? July 28, 2007

Filed under: Food News — foodhype @ 9:06 am

PepsiCo Incorporated has decided to be transparent about the fact that its Aquafina bottled water product is made from tap water.

Aquafina is the single biggest bottled water brand, and its bottles are now labeled “P.W.S.” The new labels will spell out “public water source.”

“If this helps clarify the fact that the water originates from public sources, then it’s a reasonable thing to do,” PepsiCo spokeswoman Michelle Naughton said Friday.

The corporate accountability group is also pressing for similar concessions from The Coca-Cola Co., which owns the Dasani water brand, and Nestle Waters North America, seller of Nestle Pure Life purified drinking water, which gets some of its water from municipal sources.

The decisions by PepsiCo come as criticism grows over environmental concerns about the industry’s use of local water sources as well as consumption of resin and energy to package and ship the bottles.

Last month alone, a barrage of news hit the industry: San Francisco Mayor Gavin Newsom banned city-funded purchases of bottled water; New York City launched an ad campaign called “Get Your Fill” to promote the benefits of tap water; and the U.S. Conference of Mayors adopted a resolution to bring attention to the importance of public water systems and the negative impact of bottled water.

“I think it’s unfortunate we have gotten into this tap water vs. bottled water debate,” the chief executive of the International Bottled Water Association, Joe Doss, said. “I do not think consumers are uniformly replacing tap water with bottled water.”

PepsiCo shares fell 55 cents to $66.29 in afternoon trading Friday amid a broad market pullback.

 

Three cookbooks you must own and why….. July 28, 2007

Filed under: 5 Star CookBooks — foodhype @ 7:52 am

We at Food Hype haven’t discussed much of our great collection of cookbooks so right now were going to put the spotlight on three must haves.

cover.jpg The first one which is very popular, you may have heard of it or already own it, is The Copy Cat Cook Book which features 332 secret recipes from your favorite restaurants like Applebee’s, Red Lobster, Star Buck’s, and TGI Fridays. I love this cook book and there are ton’s of recipes in it from all the food giants that are very accurate. These cookbooks have been around for a while, I found some old ones my mother had collected while cleaning her house one day. When purchasing the cookbook they give you many free bonuses like the Holiday, Cookie, and Crock Pot Cookbooks. The book is currently on sale for 19.99 while usually selling for 29.95 and they also include Copy Cat Cook Book #2 absolutely free which includes an additional 424 of your favorite restaurant recipes.bak_kut_teh.jpg

Second on our list would be the famous Singapore Recipes Cook Book. Singapore’s food is delicious! Eating is a national past time there and with all the variety of food and places to dine it’s no wonder they have a month long food festival every year in July. With this cook book you get 50 original authentic recipes with full color and preparation instructions. This is a nice book that will bring some new flavor to your kitchen table and sure to keep any man hanging around… I know I can’t get rid of mine… lol! I often get requests to make certain dishes like the Steamed Shrimp Dumplings or Crispy fried Chicken. So this one is a definite steal considering it only costs $12.90 for a limited time and it features healthy meals.

chicken_tikka.jpgOK last but definitely not least is the Five Star Indian Recipes Cook Book! Haven’t tried Indian food yet? What are you waiting for. This is a great cuisine with over 1000 recipes. The easy step by step instructions in this ebook will help you make the traditional hot and spicy Indian Curry that many restaurants serve as well as other soups, spices, salads, snacks, and main entrees. This book comes with many free bonuses, 7 to be exact that you can view by visiting their site FiveStarIndianRecipes.com and this fantastic cooking guide will cost you only $6.95.

These books are among the hottest selling books online. There are plenty more where that came from and we’ll began to focus on three new titles each week. I have a cooking and eating passion and we at Food hype can’t wait to share the wealth of information with our readers.

 

All You Can Eat Shrimp with Green Onion, Garlic & BBQ Spices July 28, 2007

Filed under: Recipes — foodhype @ 1:14 am

¼ cup smoked sweet paprika
2 tablespoons ancho chile powder
2 tablespoons light brown sugar
2 teaspoons ground cumin
2 teaspoons kosher salt
1 teaspoon ground black pepper
2 lbs (21-24) large shrimp, shell on
6 tablespoons canola oil, divided
12 cloves coarsely chopped fresh garlic, divided
½ cup thinly sliced green onion

1. Whisk together the paprika, ancho powder, brown sugar, cumin, salt and pepper in a small bowl.
2. Place the shrimp in a large bowl, add the spice rub and stir well to coat each shrimp.
3. Heat your grill to high. Heat 3 tablespoons of the oil on the grates of the grill over high heat in a large cast iron or sauté pan; add half of the shrimp and half of the garlic and cook until just cooked through, 3 to 4 minutes. Stir in half of the green onions and transfer to a large platter or turnout onto brown paper bags. Wipe out of the pan with paper towels, and repeat with the remaining ingredients.

 

Win a Chance to See the Queen of Southern Cuisine: Mrs. Paula Deen! July 28, 2007

Filed under: Contests — foodhype @ 12:59 am

Chances are if you’re reading a food blog, you know who Paula Deen is! If you don’t know her she is one of the best cooks over at the Food Network and one of my personal favorites.

Submit your inspirational story or tell us how Paula Deen has inspired you for a chance to meet Paula Deen – LIVE in Atlanta, GA, September 8th!

Cooking with Paula Deen readers love to hear Paula’s story: how she, as a single ordinary housewife with two sons and no source of income–armed only with her love of cooking–rose to the challenge and supported her family by making sandwiches and selling them to local businesses. Her story has inspired millions, and now you can share your story with Paula Deen and fellow readers.

Contest Information…pd_live_tour.jpg

They will fly one lucky winner and a friend to Atlanta, Georgia, provide hotel accommodations, two back stage passes and two front row tickets to see Paula Deen Live!

Story submissions may also be printed in future issues of Cooking with Paula Deen!

How to Enter…

Stories must be typed and two pages or less. Please include your address and phone number.

Please mail story entries to…

Cooking with Paula Deen Contest 1900 International Park Dr #50 Birmingham, AL 35243 or email them to contest@pauladeenmagazine.com

Deadline…

All stories must be received by: August 1, 2007.

You can find a collection of her recipes at Foodnetwork.com