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The Hippy Gourmet TV Show August 1, 2007
The Hippy Gourmet TV Show
The Hippy Gourmet Television series began in October of 2001, starting as a public cable program in the San Francisco Bay area. Each episode typically features 1-3 recipes, with other segments featuring non-profit organizations that make a difference in building a better world, and a focus on nature, as the Hippy Gourmet often cooks outdoors. The show is based primarily in the kitchen and garden of The Hippy Gourmet’s host, Bruce Brennan, who is an original Hippie and one time chef to rock-and-roll and movie stars. “Hard to believe that we re gearing up for our third season already, seems like the past two years have flown by,” says Mr. Brennan, commenting on the prolific volume of recipes and shows being created for the series. He continues, “I know we’re onto something really big here, because our website is buzzing all the time with people requesting recipes and wanting to buy our episodes.”
The Hippy Gourmet has received press and media coverage from around the world, taking their production crew on the road and filming episodes from the Amazon rain forest of Brazil, Caribbean Islands such as Dominica and Trinidad and has a season of shows planned for additional travel around the U.S., Canada and abroad.
The producers of The Hippy Gourmet are in discussion with broadcasters and distributors to take the show nationally starting this fall. Also in the works is a compendium cookbook: “The Hippy Gourmet Cookbook and Guide to the Universe.”
Summer BBQ Swepstakes…Win a chance to see Brad Paisley! August 1, 2007
Enter for a chance to win a trip to attend a GAC tailgate BBQ party and see Brad Paisley in concert.
Grand Prize includes:
Airfare and hotel accommodations for four, $500 cash, a GAC tailgate BBQ and tickets to see a Brad Paisley concert in Atlanta, GA, on September 20, 2007. Ten first place winners will receive a summer supply of Baked Beans!
Rachael Ray’s 10 Ingredient Challenge August 1, 2007
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Rach is reaching out to challenge you! 
This is your chance to create an amazing recipe(s) and come to New York City to be on Rachael Ray, where you’ll showcase your creation(s). It can be breakfast, lunch or dinner, or a combination of each of those meals. Want to submit an appetizer? A three-course meal? What you choose to cook is up to you and your imagination. The recipe(s) in total must be executed in no more than 1 hour. That’s right, it can be a 60-minute meal.
No matter what you decide to create, you’ve got to use each of these 10 ingredients (even just a little):
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beef – any type or cut you choose
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rosemary
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puff pastry
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dried apricots
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mint
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ricotta cheese
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mushrooms
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blueberries
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bacon
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green beans
You may also use as many of the following additional “pantry” items as you’d like in your recipe(s):
In the Spice Rack:
In the Fridge:
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Miscellaneous Pantry Items:
In the Cupboard:
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What to Do
Once you have developed, tested and tasted your recipe(s), please fill out the entry form, and submit a videotape telling us your name, the story about your recipe(s), how you came up with the idea and give us a peek at your dish(es). Don’t forget to send the actual recipe(s) written out in an easy-to-read recipe format as well. No detail is too small, and you can use Rachael’s recipes as a guide. (Check out her recipe archive here).
Please note that your video and any recipe you submit will become property of the television program Rachael Ray and will not be returned to you.
Rachael and her staff will review and judge all recipe(s) based on taste and creativity. The top finalist in the 10 Ingredient Challenge will be flown to our NYC studio to prepare their recipe(s) on Rachael Ray. Please, non-professionals only. Good Luck to you and hope to see you in New York!
Please submit your videotape along with a hardcopy of your recipe(s) and the 10 Ingredient Challenge Entry Form to:
Rachael Ray 10 Ingredient Challenge
132 E. 43rd St.
PO Box 543
New York, NY 10017
Must be a legal resident of 50 United States or Washington, D.C.
Even if you don’t take the challenge, we at Food Hype would love to see what you could come up with.
