Justin’s Grandma Pecan Pie Recipe
Celebrity-owned restaurants have always been popular; however, they’re singing a new tune now that musicians are in on the act. Justin Timberlake brought ‘Sexy Back’ last summer and this year he’s bringing southern cooking to New York’s Upper East Side with his new restaurant, Southern Hospitality. The menu features all his favorite Memphis, Tenn., home-cooked meals, including pulled pork, macaroni & cheese, his grandmother’s pecan pie and maybe even a tasty glimpse of the heartthrob, himself.
One spin of FutureSex/LoveSounds and it’s hard to believe that Justin Timberlake was ever a boy-band barnstormer–no modern-day male artist beats him when it comes to single-minded self assurance or suavity. “SexyBack,” the inescapable summer sizzler of a first single off this short and thrillingly unwholesome disc, makes that clear on its own: If there was ever any question about whether sexy was in need of reviving–a doubtful proposition at best, given the sheer volume of JT’s gyrating counterparts–he lays it to rest instantly over a small but insistent Timbaland-concocted beat. On that track, Timberlake’s appeal is his sweet but newly thuggish-sounding voice–here’s a good kid gone bad, and he’s determined to convince us of it not only by tossing a few well-timed mother****ers our way but also with such lyrics as “I’ll let you whip me if I misbehave.” The rest of FutureSex will feel familiar to anyone who picked up 2002’s brilliantly funk-flecked Justified: “Love Stoned/I Think She Knows Me,” shifts from Michael Jackson-esque paranoid trilling to pulsating guitar rock; “Chop Me Up,” a collaboration with Three 6 Mafia and Timbaland, gives up the grit rap-style but still manages to recall both Prince and Stevie Wonder; “My Love,” with T.I., mines classic Timberlake territory with meltaway lyrics like “I can see us holding hands walking on the beach/Our clothes in the sand”; and the straight-up but groovy lament “Losing My Way” asks, searchingly, what may be the silliest question a squeal-inducing pop star has ever posed: “Can anybody out there feel me?” Rest assured, JT: we feel every past-, present-, and future-sexy verse. –Tammy La Gorce
I would like the recipe to Justin Timberlake’s grandmother’s pecan pie.
Justin Timberlake’s Pecan Pie
From Life & Style magazine
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3 eggs, beaten
3/4 cup sugar
1/8 teaspoon salt
6 tablespoons flour
3 tablespoons butter, melted
1 teaspoon vanilla
1 cup corn syrup (light or dark)
1 cup coarsely chopped pecans
1 pie shell, baked and cooled
1. Preheat the oven to 375°F.
2. Combine the sugar, flour, salt, eggs, and butter in a bowl. Whisk ingredients until light in color.
3. Add corn syrup, vanilla, and chopped pecans. Stir with a rubber spatula until combined.
4. Pour into a baked and cooled pie crust and bake in oven for 30 minutes.
5. Cool, slice and serve.