Olive Garden Chicken Marsala Recipe..Sample from Copy Cat CookBook August 20, 2007

I just finished cooking this one, it was excellent. I didn’t add or delete any other ingredients and it came out fine!

Ingredients:
4 Chicken half-breasts — pound 1/4″ thick — skinned & Deboned
1/4 cup Wondra flour
1/2 teaspoon Salt
pepper to taste
1/2 teaspoon Oregano
4 tablespoons Oil
4 tablespoons Butter/margarine
1 cup Fresh mushroons — sliced
1/2 cup Marsala wine

Directions:

Combine flour, salt, pepper and oregano and blend well. Heat the oil and butter in a skillet until bubbling lightly. Dredge the chicken in the flour and shake off the excess. Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown. As you turn the breasts to the second side to cook, add the mushrooms around the chicken pieces. Cook about 2 more minutes, until lightly browned on the second side. Stir the mushrooms. When the second side is lightly browned, add the wine around the pieces, cover the pan and simmer for about 10 minutes.

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APPLEBEE’S HONEY BARBEQUE SAUCE Free Sample from COPYCAT Cookbook August 20, 2007

1 cup ketchup
1/2 cup corn syrup
1/2 cup honey
1/4 cup apple cider vinegar
1/4 cup water
2 tbsp molasses
2 tsp dry mustard
2 tsp garlic powder
1 tsp chili powder
1 tsp onion powder
1/4 tsp liquid smoke flavor

Combine all ingredients in saucepan and simmer for 20 minutes. Good on pork, beef or chicken.

APPLEBEE’S HONEY BARBECUE RIBLETS (COPYCAT)

Riblets as desired
Applebee’s Honey Barbecue Sauce (above recipe)

Riblet (Rib) Preparation: For rib tips (“riblets”) and full racks, first season ribs with salt, pepper and garlic to taste. Then, sear the ribs on the grill/broiler until both sides are mahogany in color and the meat has begun to pull away from the bone (155 degrees internal temperature).

Place ribs on rack in deep pan/roaster. Cover bottom of pan with mixture of water and liquid smoke flavoring (4:1 ratio of water to liquid smoke) without mixture touching the ribs (it will make them bitter). Seal tightly with two layers of foil wrap to cover.

Slow cook in 275 degree oven until meat is tender. Time varies with how many ribs are being cooked, pan used and your oven temperature. Plan on anywhere from two to five hours, but check to be sure. The slower, the better for this process. Just make sure an internal food temperature of 155 degrees is maintained. (To moderate cooking for small amounts of ribs, try covering ribs with chopped onions, peppers and tomatoes. This also keeps them moist and adds a nice flavor).

When ribs are fully cooked and tender, remove from oven and finish off on grill/broiler until marrow in the bone tips “sizzles.” Brush with Honey Barbeque Sauce (recipe above) just before removing for service.

Serve with your favorite side dishes. Applebee’s serves their ribs with French fries, coleslaw and their special honey barbeque baked beans.

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Impress Your Family and Amaze Your Dinner Guests! August 20, 2007

Impress your family and friends by serving them full five course meals that you did not have to think of all by yourself.  These recipes and pre-designed menu plans are great for family and fantastic for entertaining! 

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New Copy Cat CookBook On Sale! More Bonuses!!!! August 5, 2007

This is the new version of the old classic which has been updated and comes with 7 bonus cookbooks like the Kids Approved Cookbook, The Diabetic Delights Cookbook, & The Grilling Master Cookbook. I will be ordering this one soon. The regular price is $49 but it is currently on sale for $29.97. I think it’s well worth it considering the many bonuses it comes with. Let’s Take a look…

This is all you need to start eating like the rich and famous from the comfort of your own home. I loved version one so I know this one will definitely be a hit. Click here to get yous now!

Applebee’s Ben & Jerry’s Benihana Big Boy’s Bob Evan’s Boston Market Burger King California Pizza Kitchen Cheesecake Factory

Chi Chi’s Chili’s Cracker Barrel El Pollo Loco El Torito Houston’s KFC Macaroni Grill McDonald’s

Olive Garden Outback Steakhouse Pizza Hut Popeye’s Red Lobster Ruby Tuesday Sbarro Steak & Ale T.G.I Fridays

The Copy Cat Cookbook on Sale! August 5, 2007

The Copy Cat Cookbook has been selling like crazy this week, so I just wanted to re-inform everyone that it is still on sale for 19.99 Valid Until Midnight August 8th, 2007  and usually sells for 29.99. So that’s a whopping 10.00 off. I love this cookbook and it has been updated since I last purchased mine. You now get 3 bonuses which are the Holiday, Crock-pot, and Cookie Cookbooks along with Copy Cat #2 which features an additional 424 recipes from your favorite restaurants. What a steal. I hope you enjoy!